Times unknown, Indians have honed the cookware with technology, innovation, and unconventional aspects. Cookware that complements the kitchen décor with the dynamic finish and artistic looks is a style statement. One such range is cast iron- heritage inherited from yesteryears to concoct flavorful delicacies enriched with iron. Preparing the wholesome meal in the best-cast iron kadai in India will bring back the legacy in modern kitchens. Know the top ones in this category.
Cast Iron Kadai- An Adaptable Cookware
Heavy-duty cast iron Kadai is flexible cookware that can be moved from gas burner to dining table to refrigerator seamlessly without worrying about temperature change. Most of the cast iron kadai is cast as a single piece of metal together with the handle and this makes it compatible with both gas burners and ovens. Designed to bear high temperatures, the iron kadai for cooking is seasoned with vegetable oil to protect the bare iron from rust.
Now we can also shop for an immense collection of cast iron kadai online where the minute detailing of cookware can be checked thoroughly.
Bestsellers
The celebrity culinary experts also have renewed their attention to traditional, customary ways of cooking. Sauté, deep fry, sear, stir, or even bake. Everything is made easier with a cast iron kadai. It comes with enough depth, capacity, and thickness for the necessary purpose.
The cast iron kadai for deep frying is cookware that becomes more durable with each use; so, selecting the right one for daily use is a vital task. Buy iron kadai online with ease at home, and elevate the taste of mouth-watering dishes with the richness of iron. Here are the bestsellers.
| Sr. No. | Product | Buy Now |
|---|---|---|
| 1 | AmazonBasics Heavy Duty Pre-Seasoned Cast Iron Wok Pan | Check Price |
| 2 | The Indus Valley Cast Iron Kadai | Check Price |
| 3 | Rock Tawa 7.5 Inch Kadhai | Check Price |
| 4 | Vinod Legacy Pre-Seasoned Cast Iron Kadai | Check Price |
10 Best Cast Iron Kadais in India
The versatile cast iron kadai with lid is an unbeatable kitchen utensil for its robustness and functionality. Bring back the magic of iron cookware to the kitchen and enjoy the wonders of good health. An inexpensive and everlasting kitchen gadget will last for generations.
The cast-iron cookware market is flooded with competitive products. Such a multipurpose kitchen tool is available in various sizes. Shortlist a cast-iron kadai depending on the family size – the big or the small, quality, and durability. A trustworthy product with added features is reasonable and worth the asset. However, the big size kadai price and the small size kadai price varies with weight but give the value for money.
1. Qualyinvesto Cast Iron Kadai
Traditional small-size kadai for cooking.
This cast iron kadai is made by rural artisans and is an elegant example of craftsmanship. Hand-made with the finest iron, it has a natural finish. Cooking in cast iron kadai will add traces of iron into the food, hence, supplementing dietary iron intake. The cast iron makes it non-stick and easy to clean.
As it heats up quickly, it saves time for cooking and also fuel. It is compatible with gas stoves and an oven and can withstand high temperatures. The sturdy handles on both sides of kadai give a comfortable hold while cooking.
Key Features
- Diameter - 6.8 inches
- Weight - 1.2 Kgs
- Capacity - 750 ml
- Color - black
- Made in India
- Sturdy handles
- Easy to clean
2. Vinod Legacy Cast Iron Kadai
Induction-friendly, pre-seasoned cast iron kadai.
Vinod brings in yet another cookware with an iron-laden surface that is strong and durable. It can be used on the gas burner, grills, and ovens allowing to cook more cuisines in the same utensil. Dishes that need to be cooked on gas and then to be baked can be done in this kadai. Get the authentic charred flavor in the meals by cooking in this cast iron kadai.
It comes with a glass lid to keep a check on the progress of the food. The handles on both sides of the utensil are heat-resistant and have a canvas grip for comfortable handling.
Key Features
- Diameter - 10 inches
- Weight - 3 Kgs
- Color - black
- Made in India
- Sturdy handles
- Glass lid
- Pre-seasoned
- Lifetime warranty
- Easy to clean
3. Meyer Cast Iron Kadai
Pre-seasoned kadai with glass lid.
The strong and traditional cookware is durable and toxin-free. It is pre-seasoned and ready-to-use kadai. This deep-sided pot with flared sides and a flat bottom has a wide shape to eliminate any mess and spluttering of food. The more it is used, the more durable it becomes.
Ergonomically designed handles are long and sturdy with canvas grip for good hold while cooking. The pan can be easily lifted with handles. Cherish the meals with family and friends with flavor and well-being. The glass lid of the kadai allows one to check the advancement of food while being cooked.
Key Features
- Diameter - 10.4 inches
- Weight - 4.360 Kgs
- Color - black
- Sturdy handles
- Glass lid
- Pre-seasoned
- Lifetime warranty
- Easy to clean
4. Indus Valley Cast Iron Kadai
Pre-seasoned, super smooth kadai.
Indus Valley kadai is hard and strong. It can endure high heat and can retain it for a longer duration. Indus cuisines involve slow cooking methods and the cast iron kadai is best suited for the purpose. This kadai is durable and lasts for years. The iron has the property to retain heat and hence it spreads the heat evenly across the skillet.
It also enriches the food with iron and gives a rustic taste to the food. Clean with soapy water and wipe it dry soon after use.
Key Features
- Diameter - 10 inches
- Weight - 3.47 Kgs
- Color - black
- Made in India
- Sturdy handles
- Pre-seasoned
- Easy to clean
5. Pre-Seasoned Organic Cast Iron Kadai
Elegant design with wooden spatulas.
This cast iron kadai offers a large cooking surface for the proper cooking of the food. It has loop handles and extra silicon holders for easier handling. The silicon handles are anti-slip and allow you to hold the kadai even while it is hot.
It has a tripod bottom that can fit on the gas burner and ensures even distribution of heat. The multi-purpose kadai is used to sear, stir, fry in a sustainable manner. This kadai comes with a 5-piece spatula set.
Key Features
- Diameter - 10 inches
- Weight - 3.61 Kgs
- Color - black
- Made in India
- Sturdy handles
- Pre-seasoned
- Silicone holders
- Spatula set complimentary
- Warranty - 10 years
- Easy to clean
6. Mr. Butler Cast Iron Kadai
Kadai to withstand high temperatures.
The contemporary cast iron kadai will add the goodness of iron to the food. It ensures the food is properly cooked with minimal use of oil. This skillet is pre-seasoned with edible oils and is compatible with the stove, grill, and oven. It has a natural nonstick coating and is easy to clean.
The cast iron kadai can withstand high temperatures and retain heat for a longer time hence saving fuel and energy. Ergonomically designed handles are sturdy giving a comfortable hold while cooking.
Key Features
- Diameter - 9 inches
- Capacity - 2 liters
- Weight - 1.9 Kgs
- Color - black
- Made in India
- Loop handles
- Pre-seasoned
- Warranty - 1 year
- Easy to clean
7. Mannar Craft Cast Iron Kadai
Pre-seasoned with finest grade iron.
Mannar Craft brings in the cast iron kadai that is hand-seasoned with gingerly oil. Made with the finest grade iron to add longevity to the skillet, it also adds traces of iron to the food. The high density of iron and thickness of the base transfers heat evenly well and is perfect for deep frying. The skillet has sturdy handles on both sides for a comfortable hold. It is durable and strong.
Key Features
- Diameter - 8 inches
- Weight - 1.5 Kgs
- Color - black
- Made in India
- Sturdy handles
- Pre-seasoned
- Easy to clean
8. Suntosh Trading Company Cast Iron Kadai
Handcrafted, pre-treated kadai.
The traditional iron kadai is pre-treated with vegetable oil and heat. It is good for sautéing, and searing as it spreads the heat evenly. The small cast iron kadai is good for a family of 2 or 3. It also adds some traces of iron to the food and gives a rustic authentic taste to the prepared meal. The handles are looped on both sides of the wok and allow a comfortable grip while cooking.
Key Features
- Diameter - 7 inches
- Weight - 1.8 Kgs
- Capacity - 1.25 liters
- Color - grey
- Made in India
- Sturdy handles
- Pre-seasoned
- Easy to clean
9. Tazbi Cast Iron Kadai
Hand-seasoned small kadai.
The small cast iron kadai is pre-treated with gingerly oil by village artisans and is ready to use. Clean it thoroughly before using it for the first time. Apply a thin layer of oil once the cleaning is done. Made with the finest grade iron, it is durable and strong.
Ergonomically designed handles are well looped and give the proper grip while holding the skillet. The high-density iron helps to distribute the heat evenly across the pan.
Key Features
- Diameter - 8 inches
- Weight - 1.5 Kgs
- Capacity - 1 liter
- Color - black
- Made in India
- Warranty - 2 years
- Pre-seasoned
- Easy to clean
10. Prestige Cast Iron Kadai
Small kadai compatible with all heat sources.
Prestige redefines the traditional way of cooking. The cast iron wok is good for even heat distribution and retaining heat for a longer duration. This kadai is compatible with all heat sources like induction, gas stove, or electric cooktops. An iron kadai for cooking, with the heavy gauge, lasts for years. It has a scratch-resistant surface with no chemical coating.
Key Features
- Diameter - 10.4 inches
- Weight - 1 Kgs
- Color - black
- Made in India
- Chemical-free
- Lifetime warranty
- Induction compatible
- Pre-seasoned
- Easy to clean
Nutritional Benefit
Cook in iron kadai to intake some iron nutrients as the mineral leeches into the food while cooking. Hence it prevents iron deficiency to some extent. The cast iron cookware is free from harmful chemicals and toxins.
Maintaining the Cast Iron Kadai
Caring for the cast iron cookware is easy and just need to keep the seasoning intact. Keep the utensil clean, neat, and dry when not in use. After cooking, wash it with mild soap and a sponge. Wipe it dry and apply a thin layer of vegetable oil to store until next use. Avoid any water deposition on the cast iron kadai as it may lead to the formation of rust though the modern cookware keeps the rust at bay.
Some chefs prefer to use cast iron kadai with a lid for preparing egg varieties and baking dishes. Several dishes that require both searing and baking call for a cast iron kadai so that the skillet can be transferred from the gas burner to the oven spontaneously.
Cast iron kadai price is varied with high-end designs and aesthetics. Select cast iron kadai online from a vast array of crafted cookware with modish designs. Keep the anxiety at bay and invest in an asset serving generations with incredible performance and health benefits.
